El Torito Corn Cake Mix Recipe

Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too.

El torito corn cake mix recipe.

Usually i buy the mix at the store and make that but this is so much better. In a large bowl beat the butter until creamy. I ve made this corn cake many times and i absolutely love it. El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes.

Cornbread is one of my weaknesses but only when it has a hint of sweetness. 1 2 cup yellow corn meal 3 tbsp. I always double the recipe becuase it goes fast. Blend corn kernels until coarsley chopped.

Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed. Cut into squares or use a small ice cream scoop to portion servings. I double triple and quadruple the. Pour masa mixture into 8 greased baking pan.

Vegetable oil canola 1 4 cup butter melted 1 4 cup water 1 15 oz can cream style corn the first six ingredients take the place of a corn muffin mix such as jiffy. I ve made some changes that make it even yummier and easier to prepare. Preheat the oven to 350 degrees. The recipe was also published in the book.

This recipe was provided by the restaurant to the los angeles times for publication in their reader request column. Allow to stand at room temperature 15 minutes before cutting. These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake. It is exactly like the sweet corn cake the mexican chain restarants like el torito serve.

I can t find masa harina so i always use all purpose flour. Cover with foil and bake at 350 degrees f until corn cake is firm 40 to. Add the masa and water and beat until incorporated. Pour mixture into a 9x5 inch loaf pan.

Add water and can of cream style corn. Mix together and bake at 425 for 30 minutes. It is especially delicious on top of chilli. Mix until ingredients are combined.

Instead of water i use one 8 5 ounce can creamed corn. In bowl combine corn cake mix with melted butter. 1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. If you d like an easier recipe just use the mix and omit the first six ingredients.

Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. Mix cornmeal sugar whipping cream baking powder and salt in large bowl. Favorite restaurant recipes from. I served it with enchiladas and rice and beans and it was a big hit.

For the masa harina i read the other reviewer state that what this is is corn flour. Baking powder 1 4 tsp. Stir into masa mixture. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture.